Semi-wet processing method (Giling Basah/Semi-Washed/Sumatra Process/Wet-Hulled)

Semi-wet processing method (Giling Basah/Semi-Washed/Sumatra Process/Wet-Hulled)

Giling Basah also known as Semi-Washed, Sumatra Process, Wet-Hulled is a processing method mainly used in Indonesia (especially the islands of Sumatra and Sulawesi).

This method is considered as a variation of the traditional wet processing method and is popular in Indonesia. After being picked, the coffee will be de-hulled, then fermented and then brought to dry. Contrary to other traditional drying methods, instead of paper coffee being dried until it reaches about 12% moisture, the beans in the Giling Basah process are dehulled (husk) as they reach the moisture content. from 30 to 35%; still half wet. The coffee beans are then further dried to a moisture content of 12% that can be exported.

The specific processing of green coffee is often passed down through generations in the family in each country, so the traditional methods from the time of ancestors are still retained and followed by farmers to this day. . In addition, government organizations and international organizations on coffee often bring experts and crop engineers to transfer techniques and train farmers to help raise standards for coffee production. for green coffee. 

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